Recipes

Blueberry Banana Smoothie

(Gluten-free, gout-friendly)


Ingredients

  • 1 frozen ripe banana

  • 1/2 cup frozen blueberries

  • 1 cup skim milk


Directions

Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them. Later, cut the banana into pieces. Or you can slice the banana before freezing. Then they'll be ready to toss into smoothies right out of the freezer.

Put all ingredients into a blender and puree till smooth. Pour into 2 glasses.


Serves 2

Each serving contains about 122 calories, 5 g protein, 0 g fat, 24 g carbohydrates, 3 g fiber, and 63 mg sodium.

Author: Greatorex, Susan

© 2000-2026 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

FPC Locations

FPC Locations

Find a Provider

Find a Provider

Our Services

Our Services

Patient Portal

Patient Portal
Related Articles
Read article
Wellness
Ginger Shrimp Open-Faced Sandwiches

Great finger food for a party! The recipe makes 24 mini-sandwiches.

Read article
Wellness
Cantaloupe Soup

This is a picture-pretty first course for a summer meal. Make in advance and serve chilled.

Read article
Wellness
Tropical Fruits Fantasia / Fantasía de frutas tropicales

The tropics offer a great variety of fruits that will make this delicious and colorful recipe stand out. It will also make your mouth water even before tasting it!

Read article
Wellness
Broccoli and Walnut Salad

This nutty salad is chock full of vegetables and complementary flavors.