Nutrition

Kidney Disease: Eating a Safe Amount of Potassium

Choose a preferred language

Potassium is a mineral that is found in many foods. The body needs some potassium to keep the heart, muscles, and nerves working normally. But if your kidneys don’t work well, potassium can build up in your blood. It can be serious and even deadly if the levels go up too high. By controlling how much potassium you eat, you can keep a safe level in your blood.


Using this guide

Use this serving guide along with the food list below. Always follow your dietitian’s instructions on the number and size of servings to eat. You can leach some of the potassium out of some foods. Do this by soaking and cooking the food in large amounts of water. Ask your dietitian about how to do this. Also talk with them before you eat foods that aren’t on this list. Think about bringing your spouse or partner to your meetings with the dietitian. That way you'll have more support to manage your diet.

  • ___ daily servings of foods that have high potassium content (250 mg to 500 mg per serving).

  • ___ daily servings of foods that have medium potassium content (150 mg to 250 mg per serving).

  • ___ daily servings of foods that have low potassium content (5 mg to 150 mg per serving).

You can substitute food choices in the following way:


Potassium content of some foods

Potassium Level

Vegetables

Fruits

Starches

High

Artichokes (1)

Bok choy (½ cup)

Spinach (½ cup)

Tomatoes (½ cup)

Bananas (1)

Cantaloupe or honeydew (½ melon)

Oranges (1)

Peaches, fresh (1)

Beans, dried (½ cup)

Lentils (½ cup)

Potatoes (½ cup or 1 small)

Winter squash, yams (½ cup)

Medium

Broccoli (½ cup)

Carrots (½ cup)

Eggplant (½ cup)

Peppers (1)

Apples (1)

Cherries (½ cup)

Peaches, canned (½ cup)

Pears, fresh (½ cup)

Bread, pumpernickel (1 slice)

Chickpeas, cooked (½ cup)

Corn, fresh (½ cup)

Tortillas, corn (4 small)

Low

Asparagus (4 spears)

Green beans (½ cup)

Cauliflower (½ cup)

Cucumbers (½)

Blueberries (1 cup)

Grapefruit (½ cup)

Grapes (½ cup)

Strawberries (½ cup)

Watermelon (½ cup)

Bagel, plain (1)

Bread, white (2 slices)

Oatmeal (¾ cup)

Pasta, plain (1 cup)

Rice, white (1 cup)

Online Medical Reviewer: Raymond Kent Turley BSN MSN RN

Online Medical Reviewer: Rita Sather RN

Online Medical Reviewer: Walead Latif MD

Date Last Reviewed: 06/01/2025

© 2000-2026 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

FPC Locations

FPC Locations

Find a Provider

Find a Provider

Our Services

Our Services

Patient Portal

Patient Portal
Related Articles
Read article
Wellness
Discharge Instructions for Hypernatremia

You have hypernatremia, a condition in which you have too much sodium in the blood. Learn how to care for yourself at home.

Read article
Wellness
Healthy Eating Tips to Help Lower Your Cholesterol

Your body needs cholesterol to build new cells and create certain hormones. But too much cholesterol is not good for you. Here's a helpful guide to understanding cholesterol, and creating a low-cholesterol diet.

Read article
Wellness
Low-Salt Diet

A low-salt diet removes foods that are high in salt. It also limits the amount of salt you use when cooking. Read on to see what foods and drinks you can have on this diet.

Read article
Wellness
Full Liquid Diet

A full liquid diet is a middle step between a clear liquid diet and eating solid foods. This diet allows you to have anything that is liquid at room temperature.